From 8th – 12th March 2016, Brown’s Hotel presents a 5-day Beluga Vodka and Volzhenka Caviar pop–up in The Library Bar, as a tribute to Russian Maslenitsa, the sun festival that celebrates the end of winter and heralds the start of spring, warmth, hope and growth.
Every evening from 6pm – 1am, the Library will be transformed into a haven for caviar and vodka lovers.Guests may choose from a selection of three Beluga cocktails to accompany the exquisite Volzhenka caviar, but are encouraged to drink the vodka the traditional Russian way, neat and ice cold.
Beluga Vodka has quickly become the number one vodka within the super-premium and ultra-premium segments in Russia, with its unrivalled taste establishing it as a renowned global brand and a symbol of luxury and success.
Made with natural Siberian ingredients including the purest artesian water, all Beluga vodkas are rested with different ingredients for between 30 and 90 days, providing each product with a distinct character. The perfect accompaniment for caviar, Beluga Noble, Beluga Transatlantic Racing, Beluga Allure and Beluga Gold Line are best appreciated neat. There will be a demonstration of the hammer opening of the Beluga Gold Line each evening in The Caviar Library – a sight not to be missed!
The Caviar Library will offer a menu of decadent Volzhenka caviar dishes including Nyetimber jellied Lindisfarne rock oyster with caviar, Albemarle smoked salmon ‘Hix cure’ organic salmon with caviar and chives, Scrambled Braddock White duck’s egg with caviar, Baked King Edward potato with caviar and finally Linguine with Neal’s Yard Dairy crème fraîche, wild chervil and caviar.
Caviar has long been associated with luxury and success, ever since these divine eggs were discovered in Astrakhan five hundred years ago. Originating from the “City of Caviar”, Volzhenka is driven by three key values – quality, authenticity, and sustainability – creating the world’s most exquisite caviar.
Beluga cocktails available from £16
Caviar dish and a cocktail from £65
Beluga vodka shot from £11
To book a table in The Caviar Library, please telephone the hotel on 020 7493 6020 or email firstname.lastname@example.org