The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms. Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. Noted since 1742 for the finest oysters, fish and game.
Wiltons will be hosting another cigar dinner on Thursday 2nd October 2014, a special evening of cigar smoking and quintessential British dining. Eddie Sahakian will be offering a choice of cigars in Davidoff of Jermyn Street, these will be accompanied by a champagne reception courtesy of Taittinger and a selection of Wiltons canapés.
Wiltons restaurant on Jermyn Street
Guests will then continue the evening with a short walk to the restaurant at 55 Jermyn street to begin dinner. The evening will conclude by returning to Davidoff to sample some Wiltons savouries, as well as another cigar which will be complemented by a glass of Louis XIII cognac.
Fortunately, situated next door to Wiltons is Favourbrook, a haven and treasure trove of elaborate, elegant and extravagant style for the individually minded. Known for their smoking jackets, this occasion would be a perfect excuse to wear one! It may be worth visiting their shop preceding the event to get kitted out.
For inspiration, we’ve included a picture of a couple of Favourbrook smoking jackets above. On the left is a burgundy velvet smoking jacket with a pair of black ‘Barathea’ trousers. And on the right, a gun metal velvet smoking jacket with black gabardine wool trousers. Both worn with a white ‘Marcella’ dress shirt, bow ties and cummerbunds. The menu and further details about the evening are below.
30 min cigar – choice of “Davidoff Entreacto”
or “Davidoff Nicaragua Short Coron’
Selection of Wiltons canapés
Oysters Kilpatrick, Smoked salmon tartar cones
Cream cheese and Autumn truffle sable
(served at Wiltons)
Lobster, mango and chilli salad
Mas de Daumas 2012, Languedoc, France
Ottin Pinot Noir 2011, Vallee d’Aoste, Italy
Chocolate tart and Brandy Alexander
Taylor’s 10 year old Tawny port, Portugal
(served at Davidoff)
After dinner cigar – “Cohiba 1966 Limited Edition 2011”
Anchovy custard, Baked truffle Tunworth, Armagnac truffles
Louis XIII Cognac
The evening starts at Davidoff:
69 Jermyn Street, St. James’s, London SW1Y 6PF
Pre-booked places priced at £250.00
(includes canapés, a three course meal, savouries, champagne, selected wine with each course, a glass of Louis XIII and two cigars. Excludes a discretionary service charge of 12.5%)
Please contact Georgie to book your reservation with us for the evening firstname.lastname@example.org / 0203 039 3869