The Diamond Jubilee Tea Salon, opened by the Queen five years ago this month, is offering a special afternoon tea menu with delicate patisserie, to ensure all mothers feel like royalty. Guests will be able to spoil their VIP (Very Important Parent!) with Rose Éclairs, Elderflower Panna Cotta with mixed Summer Berries, Red Velvet Sponge, Apple Crumble Tart and Vanilla Cheesecake with Lemon Curd Glaze. This beautiful array will be accompanied by finger sandwiches, buttery scones, tea and champagne.
For dinner, The Gallery restaurant in the iconic Piccadilly store will be offering a set menu with either a two or three course option:
Mother’s Day Menu – The Gallery
Fortnum’s Smoked Salmon, Crème Fraiche & Homemade Blinis
Roasted Cauliflower Soup, Curried Florets
Dorset Crab Salad, Blood Orange
Roast Glenarm Salt Aged Beef, Yorkshire Pudding and all the trimmings
Whole Cornish Plaice, Caper & Brown Shrimp Butter
Vegetable & Soft Herb Pithivier
Valhrona Chocolate Delice, Raspberry & Pistachio
Passion Fruit Parfait, Honeycomb
Artisan Cheeses from The Food Hall, Fortnum’s Chutney
£26.50 for 2 courses
£30.50 for 3 courses
To surprise your mother with something sweet on 26th March, learn how to make the perfect cake from the delicious range of bakes in Fortnum’s first ever Cook Book. Fortnum’s expert chefs will host a masterclass on Thursday 23rd March from 6.30–7.30pm.