The Diamond Jubilee Tea Salon, opened by the Queen five years ago this month, is offering a special afternoon tea menu with delicate patisserie, to ensure all mothers feel like royalty.  Guests will be able to spoil their VIP (Very Important Parent!) with Rose Éclairs, Elderflower Panna Cotta with mixed Summer Berries, Red Velvet Sponge, Apple Crumble Tart and Vanilla Cheesecake with Lemon Curd Glaze. This beautiful array will be accompanied by finger sandwiches, buttery scones, tea and champagne.

For dinner, The Gallery restaurant in the iconic Piccadilly store will be offering a set menu with either a two or three course option:

 

Mother’s Day Menu – The Gallery

Fortnum’s Smoked Salmon, Crème Fraiche & Homemade Blinis

Roasted Cauliflower Soup, Curried Florets

Dorset Crab Salad, Blood Orange

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 Roast Glenarm Salt Aged Beef, Yorkshire Pudding and all the trimmings

Whole Cornish Plaice, Caper & Brown Shrimp Butter

Vegetable & Soft Herb Pithivier

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 Valhrona Chocolate Delice, Raspberry & Pistachio

Passion Fruit Parfait, Honeycomb

Artisan Cheeses from The Food Hall, Fortnum’s Chutney

£26.50 for 2 courses

£30.50 for 3 courses

To surprise your mother with something sweet on 26th March, learn how to make the perfect cake from the delicious range of bakes in Fortnum’s first ever Cook Book.  Fortnum’s expert chefs will host a masterclass on Thursday 23rd March from 6.30–7.30pm.

www.fortnumandmason.com