Recently Tom Parker Bowles launched his latest book, Let’s Eat Meat at Fortnum’s on Jermyn Street.
A range of delicious meaty treats were on offer including Beef carpaccio, Spiced Venison Tartare, Roast rib of Glenarm beef with Thyme jus and Yorkshire pudding, Lamb cutlets with lemon butter all followed by some of Fortnum’s glorious stilton and port.
Jermyn Street: Tom Parker Bowles ‘Let’s Eat Meat’ Book Launch at Fortnum’s
The canapés were washed down with Fortnum’s Pale Ale, a special Freddie Parker Bowles cocktail and a few Rioja Magnums.
Guests that attended included The Duchess of Cornwall, Nicky Haslam, Ben Elliot, Rachel Johnson and Mark Hix.
Fortnum & Mason (181 Piccadilly, London W1A 1ER)