Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms. Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. Noted since 1742 for the finest oysters, fish and game. Recently Wiltons won Best Front of House at the Tatler Restaurant Awards 2014.
Watch this short film which gives a fascinating insight into the restaurant, its traditions and the recent refurbishment with commentary from House Manager, Michael Stokes, Head Chef, Daniel Kent and Designer, Philip Hooper. You’ll even get a chance to see their oyster man Sammy Tamsanguan who can impressively open thirty oysters in just over three minutes!
Wiltons Restaurant on Jermyn Street
In the spirit on men’s style on Jermyn Street, Wiltons have recently released a special collection of handmade sterling silver cufflinks in collaboration with New & Lingwood- perfect for a gift!